Vikas Sharma

La Natura Fine Foodies!

I am so excited to join our sister company Nossa Cucina at The Fifth Annual Great Canadian Cheese Festival in Picton (Prince Edward County, ON) this coming weekend on June 6 & 7, 2015!

We will be featured at the Artisan Food Market Streetscape on the Picton Fairgrounds.

For those of you who don’t know, The Great Canadian Cheese Festival showcases the best cheeses from across Canada, not to mention artisan food producers, and lots of libations to crown off the event. I’m particularly excited to try the beer and cider … and I always sneak in  a visit to The County Cider Company where they make Waupoos and Tortured Path Apple Cider.

La Natura Fine Foods will be featuring four of our amazing products … Salsa Verde, Nathan’s Hot Mango Salsa (created by Nathan Trestan and yours truly), as well as our Black Olive and Green Olive Tapenades! All Vegan, Gluten, and Nut Free!

It’s going to be a lot of fun … so, if you are so inclined, we invite you to come out … you can buy tickets online, or at the event!

It’s about two and a half hours from Toronto – and after you are all cheesed out, you can always visit the Sandbanks Provincial Park, which has, bar none, the best beach in Ontario! And if the beach isn’t your thing, there are tons of wineries in the immediate vicinity to enjoy!

On behalf of the La Natura and Nossa Cucina family, we would love to see you there so that we can share our passion for food with you.

Much love,

Vikas

Co-Founder, La Natura Fine Foods

Here are a couple of shots of our Green Olive Tapenade and Salsa Verde in action.

The Green Olive Tapenade is generously spread on pizza, and the Salsa Verde is mashed together with fresh Avocado to make The Best Guacamole you have ever had.